Family-run since 2002.
From a single oven in Shenandoah to seven Pennsylvania neighborhoods, Luna's has stayed true to one thing: pizza made the way Grandma made it — slow, fresh, and with love.
One recipe. 8 kitchens. Same heart.
Luna's started as a small corner pizzeria in Shenandoah, PA. Word got around about our 48-hour cold-fermented dough, the San Marzano tomatoes we drive an hour for, and the fresh mozzarella that arrives every morning. Soon, one neighborhood became two. Then four. Today we're proud to serve 8 Pennsylvania communities — each location independently run, each one part of the same Luna's family.
We're not trying to be fast food. We're trying to be the pizza you grew up with — the one you remember the smell of, the one your kids will remember too.
The Luna's promise
Three things every Luna's pizza shares, no matter which location.
Slow-fermented dough
Every dough rises for 48 hours so the flavor has time to develop. No shortcuts, no rushing.
Family recipes
The same red sauce my grandmother stirred is in the pan today. Some things don't need updating.
Local ingredients
Mozzarella delivered fresh every morning. Tomatoes from growers we know by name. Bread baked daily.
Come say hi.
Find the Luna's closest to you and order online. We can't wait to feed you.
